Kings Steakbar Four Course Dinner

Description

Four-Course Dinner Menu (without Alcohol Pairing):

Selection of Artisan Handmade Bread Rolls with Trio of Flavoured Butter Spreads

Choose one starter:

• Pan Seared French Scallops with Pumpkin Cream and Thyme Oil
• Marinated Grilled Vegetable Salad with Balsamic Vinaigrette

Soup:

• Slow Cooked French Onion Soup with Cheddar Crouton and Green Herbs

Choose one main:

• Kings Steak Special Rub Marinated Quarter Pound Strip Loin with Pepper Sauce
• Norwegian Salmon Steak Served with Saffron Dill Cream

Served with Handpicked Baby Vegetables, Creamy Mash Potato and Tomato Confit

Dessert:

• Traditional New York Cheese Cake with Berry Coulis