Description
Four-Course Dinner Menu (without Alcohol Pairing):
Selection of Artisan Handmade Bread Rolls with Trio of Flavoured Butter Spreads
Choose one starter:
- Pan Seared French Scallops with Pumpkin Cream and Thyme Oil
- Marinated Grilled Vegetable Salad with Balsamic Vinaigrette
Soup:
- Slow Cooked French Onion Soup with Cheddar Crouton and Green Herbs
Choose one main:
- Kings Steak Special Rub Marinated Quarter Pound Strip Loin with Pepper Sauce
- Norwegian Salmon Steak Served with Saffron Dill Cream
Served with Handpicked Baby Vegetables, Creamy Mash Potato and Tomato Confit
Dessert:
- Traditional New York Cheese Cake with Berry Coulis
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