Kings Steakbar Four Course Dinner (with Wine Pairing)

Description

Four-Course Dinner Menu (with Wine Pairing):

Welcome with Classic Martini (Cocktail)

Selection of Artisan Handmade Bread Rolls with Trio of Flavoured Butter Spreads

Choose one starter:

• Pan Seared French Scallops with Pumpkin Cream and Thyme Oil
• Marinated Grilled Vegetable Salad with Balsamic Vinaigrette

Paired with Dr Riesling (White)

Soup:

• Slow Cooked French Onion Soup with Cheddar Crouton and Green Herbs

Paired with Mc.Guigan Moscato (White)

Choose one main:

• Kings Steak Special Rub Marinated Quarter Pound Strip Loin with Pepper Sauce
• Norwegian Salmon Steak Served with Saffron Dill Cream

Served with Handpicked Baby Vegetables, Creamy Mash Potato and Tomato Confit

Paired with Dona Paoula Malbec (Red)

Dessert:

• Traditional New York Cheese Cake with Berry Coulis

Paired with Espresso Martini (Cocktail)